I have a set of variables that parameterize a logistic equation bacterial growth model. The parameters change based on temperature (e.g., growth speeds up at higher temperatures) and so it is necessary to fit some secondary models in order to be able to estimate growth under a variety of temperatures. Only five temperatures (16, 20, 25, 30 and 35 C) have been measured under laboratory conditions, and so the secondary equations are fit from these five sets of parameters.
I have noticed that the growth model is very sensitive to slight changes in the parameters - even the small difference between the observed and predicted parameters resulted in a large end difference in growth. So it is very desirable to include the real observed set of parameters in the model. I can do this using a higher order polynomial and I am comfortable with the values that are interpolated in between (because at the very least they are probably close, and the model then includes the exact values at temp=16, 20, etc). However, to make a long story long, once I extrapolate below the lowest observed values (with this higher order polynomial) things get crazy.
I know extrapolation is always kind of dicey in terms of uncertainty, but I do need to have values for parameters down to 10 C. Are there some methods that tend to work better than others? Or what could I even search for? (This is a new subject to me and wikipedia's entry on extrapolation mostly suggests "don't do it".) If all else fails I can hold the parameters constant from 10 - 16 C (which is conservative) but it would be nice to use something better.
Edits: In order to elaborate, the logistic equation I am using is: $y(t)= \frac{\alpha }{1+e^{\beta-rt}}$
$\alpha ,\beta$ and a $r$ are my parameters that change with temperature. Here are the parameters that were fit to growth curves measured in a laboratory:
Temperature α β r
16 3.2366 3.4698 0.0297
20 3.5557 3.3770 0.1256
25 3.6941 3.9876 0.3300
30 3.9081 4.0331 0.5422
35 3.9868 3.8333 0.8405
And I would like to fit curves to these to know (for instance) what these three will be at 18 C. It is standard in the microbiological literature to use certain types of relationships but I find that they're incredibly inaccurate and I trust the laboratory observed values the most so I'm willing to use something ad hoc. Here is an image of what it looks like for $\beta$ using a polynomial
And, here is a truncated image from the paper where I got the original data just to give you an idea (Yang et al. 2009. Food microbiology 26: 606-614).