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Bonferroni refers to a method of adjustment for multiple comparisons in which the p value is divided by the number of tests. It is more conservative than many other such methods.

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Many p-values are equal to 1 after Bonferroni correction; is it normal?

Here is the code I used to calculate the Bonferroni correction factors: data2$Bonferroni <- p.adjust(data2$raw.p, method = "bonferroni") I've attached the data I used, plus a column including the adjusted …
Lauren Benedict's user avatar